The best solution for plant nutrition

Bio Project ID 0.9


Bio Project ID 0.9

Nurtures, activates and strengthens


w/w w/v g/l
Organic Nitrogen (N) 1 % 1.19 % 11.9
Carbon (C) of biological origins 10 % 11.9 % 119
pH 6
Organic substance with nominal molecular weight <50kDa 30 %
Copper (Cu) water soluble 3 % 3,6 % 36
Copper (Cu) EDTA chelated 1.5 % 1.79 % 17.9

Chelating agent: EDTA
pH interval guaranteeing a good stability of the chelated fraction: 3-8

Raw material: fluid yeast extract with brown seaweed obtained through extraction with water or acid and/or alkaline solution, copper salt (sulphate), chelated copper (EDTA).

Technical parameters

pH of a solution of 0.5%: 6
Specific gravity at 20 °C: 1.198 kg/l

Characteristics and nutritional targets

A liquid formulation based on fluid yeast extract with brown seaweed.
The contained amino acids complex and carry the copper, ensuring a fast and safe assimilation, where it penetrates the tissues and acts within the plant.
Bio Project ID 0.9 induces a better cell multiplication and a quick recovery to plants which have suffered from stress due to adverse weather conditions and/or fungal or bacterial attacks.
Plants treated with Bio Project ID 0.9 take around one week to “respond” to the signals, so it is very important to treat them at the end of the first phase.
The activity of the amino acids with vegetable origins enable rapid cell multiplication recovery and new plant development even after fungal and bacterial attacks, restoring normal metabolical functions. Bio Project ID 0.9 improves plant development, fruit setting, fruit growth and production quality also on organically grown crops and due to its exclusive vegetable and seaweed originated ingredients it can be used on crops intended for vegetarian and vegan organic diets.

Methods of application and dosages

Bio Project ID 0.9 by foliar application or fertigation, starting from the first phases in vegetable and tree crops repeating the applications 3-4 times during the whole cycle and/or during stress caused by environmental adversities, fungal and/or bacterial attacks.
Peach, apricot, plum and cherry, pear, apple and small fruits: by foliar application with a dosage of 2 lt/ha starting from fruit-setting, during physiological stress conditions caused by fungal and/or bacterial attacks.
Warning: some varieties could be sensitive to copper-based treatments and minor burns may occur.

Grape, citrus: by foliar application with a dosage of 2-2.5 l/ha starting from the vegetative growth phase and repeating applications several times during the whole cycle up until fruit set has occurred.
Olive: by foliar application with a dosage of 2.5 l/ha repeating applications several times during the whole cycle.
Tomato, potato, egg-plant, peppers, courgette, cucumber, beans, strawberry and asparagus: by foliar application during the first phases with a dosage of 2 l/ha
Leaf vegetables: apply during the first phases with a dosage of 80 cc/hl. Repeat several times during the whole cycle.
Ornamental crops and flowers: apply during the first phases with a dosage of 60-80 cc/hl. Repeat several times during the whole cycle.
It is advisable to use 500-1.000 l of water per hectare to optimize product distribution. 

Applications are to be made during the coolest hours of the day. 
Do not apply during blossoming.
The product may also be used by fertigation during the same periods as mentioned above, with a dosage of 2.5-5 l per hectare.


It is advisable not to use the product together with other copper based products, applications should be interchanged.
Applications should not be made during blossoming.


Bottle 1 l · Tank 5 l