ORGANIC NITROGEN FERTILISER
FLUID YEAST EXTRACT CONTAINING BROWN SEAWEED WITH COPPER (Cu), IRON (Fe), MANGANESE (Mn) AND ZINC (Zn)
Changes the soil microorganism profile, enhances fertility and lowers the risk of disease
|Organic nitrogen (N)||1 %||1.2 %||12|
|Carbon (C) of biological origins||10 %||12.2 %||122|
|Organic substance with nominal molecular weight <50kDa||30 %|
|Copper (C) water soluble||1 %||1.22 %||12.2|
|Iron (Fe) water soluble||0.5 %||0.61 %||6.1|
|Manganese (Mn) water soluble||0.3 %||0.36 %||3.6|
|Zinc (Zn) water soluble||1.1 %||1.34 %||13.4|
ALLOWED IN ORGANIC FARMING
Raw material: fluid yeast extract with brown seaweed obtained through extraction with water or acid and/or alkaline solution, copper salt (sulphate), Iron salt (sulphate), manganese salt (sulphate) and zinc salt (sulphate).
pH in a solution of 0.5%: 5.8
Specific gravity at 20 °C: 1.22 kg/l
Characteristics and nutritional targets
A liquid formulation based on fluid yeast extract with brown seaweed. The contained amino acids complex and carry the trace element ingredients, ensuring a fast and safe assimilation.
Bio Project MT 1.0 SOIL changes the soil microorganism profiles and enhances their activity guaranteeing a better longer lasting antagonistic action against micro-organism diseases. The amino acids of vegetable origin stimulate the activity of the microorganisms in the soil increasing the fertility, chemical and microbiological physical state of the treated soil.
Bio Project MT 1.0 SOIL guarantees better seed germination, better “plant anchorage” in transplanted seedlings and better root mass development also in tree crops during reawakening. Consequently, Bio Project MT 1.0 SOIL improves plant development, fruit-setting, fruit development and production quality also on organically grown crops due to its exclusive vegetable and seaweed originated ingredients and it can be used on organic crops intended for vegetarian and vegan diets.
Methods of application and dosages
Bio Project MT 1.0 SOIL is exclusively for fertigation systems or with suitable spraying equipment (liquid herbicide and/or pesticide distribution tanks), applications to be made during tillage, just before sowing or transplanting or on tree crops at reawakening. Applications can be repeated by fertigation during the whole cycle during stress conditions caused by environmental adversities, fungal and/or bacterial attacks that damage the neck and vessel conductors of the plants, by fertigation.
Grape, citrus, peach, apricot, plum, cherry, apple, pear, kiwi, tropical fruits and small fruits: by fertigation with a dosage of 2.5 l/ha from reawakening and during the whole vegetative cycle and/or during physiological stress conditions caused by fungal and/or bacterial attacks that damage the neck and vessel conductors of the plants.
Tomato, potato, egg-plant, peppers, courgette, cucumber, beans, strawberry, asparagus, leaf vegetables including IV gamma (“ready-prepared” fruit and vegetables): applications to be made by fertigation or they can be applied together with pesticide and herbicides in the same distribution tanks, before sowing or transplanting with a dosage of 500 cc/1.000 sqm and subsequently during the whole crop cycle and/or during physiological stress conditions caused by fungal and/or bacterial attacks that damage the neck and vessel conductors of the plants, with a dosage of 2-2.5 l/ha.
Ornamental crops and flowers: in fertigation after transplanting with a dosage of 250 cc/100 litres of water/1.000 sqm. Repeat applications during the whole crop cycle.
The product can be mixed with other formulates.
It is always advisable to make a small mixing essay to test compatibility.
Bottle 1 l · Tank 5 l