The best solution for plant nutrition

Bio Project SM 20

ALLOWED IN ORGANIC FARMING ALLOWED IN ORGANIC FARMING

Bio Project SM 20

ORGANIC NITROGEN FERTILISER

FLUID YEAST EXTRACT CONTAINING BROWN SEAWEED

Nurtures, activates and intensifies photosynthesis

Analysis

w/w w/v g/l
Organic nitrogen (N) 2 % 2.46 % 24.6
Carbon (C) of biological origins 20 % 24.6 % 246
pH 6.30
Organic substance with nominal molecular weight <50kDa 30 %

ALLOWED IN ORGANIC FARMING

Raw material: fluid yeast extract containing brown seaweed obtained through extraction with water or acid and/or alkaline solution.

Technical parameters

pH in a solution of 0.5%: 6.3

Specific gravity at 20 °C: 1.23 kg/l

Characteristics and nutritional targets

A liquid formulation based on fluid yeast extract containing brown seaweed.

The amino acids in the formulation derive from enzymatic autolysis formed in an aqueous environment, they are in laevorotatory form and are much more active than the chemically hydrolysed dextrorotatory amino acids.

Bio Project SM 20 can be applied in fertigation systems or it can be added directly to nutrient and/or protective solutions or to herbicide distribution tanks.

Bio Project SM 20 intensifies cell multiplication, increases root and vegetative development.

The vegetative and reproductive tissues will be thicker, richer in chlorophyll with an enhanced photosynthetic activity.

Bio Project SM 20 stimulates the soils microflora, increasing the microbiological fertility of the soil, increasing production and improving the qualitative characteristics of the crops.

Thanks to its natural components, based exclusively on vegetable and seaweed ingredients, Bio Project SM 20 can be used in organic farming where crops are intended for vegetarian and vegan diets.

Methods of application and dosages

Bio Project SM 20 applications by fertigation or added directly to nutrient and/or protective solutions or to herbicide distribution tanks, starting from the first phases in vegetable and tree crops, repeating the applications 3-4 times during the whole cycle.

Peach, apricot, plum and cherry, pear, apple, grape, citrus, olive and small fruits: in fertigation during the whole cycle repeating the applications 3-4 times with a dosage of 10-15 l/ha

Tomato, potato, egg-plant, peppers, courgette, cucumber, beans, strawberry and asparagus: in fertigation during the whole cycle repeating the applications 3-4 times with a dosage of 10-15 l/ha

Leaf vegetables: by fertigation during the whole cycle repeating the applications 3-4 times with a dosage of 10-15 l/ha

Ornamental crops and flowers: in fertigation during the whole cycle repeating the applications 3-4 times with a dosage of 10-15 l/ha

COMPATIBILITY

The product can be mixed with other formulates, however, it is always advisable to make a small mixing essay to test compatibility.

Packing

Tank 20 l · IBC Tank 1.000 l