The best solution for plant nutrition

FosforAmin L. with amino acids

FosforAmin L. with amino acids



w/w w/v g/l
Total nitrogen (N) 3 % 3.7 % 37
of which: organic nitrogen (N) 1 % 1.2 % 12
Ammoniacal nitrogen (N) 2 % 2.5 % 25
Total phosphorous pentoxide (P2O5) 33 % 41.4 % 414
Phosphorous pentoxide (P2O5) soluble in neutral ammoniacal citrate and water 33 % 41.4 % 414
Organic carbon (C) of biological origins 3 % 3.7 % 37

Technical parameters

pH of a solution at 1%: 4.2

Specific gravity at 20°C: 1.257 kg/l

Analysis method for phosphorous content:

To analyse the phosphorous content expressed as phosphorous pentoxide P2O5 in ForforAmin L., the IPC (Ion-pair chromatography) or LC (liquid chromatography using hypercarb column) method should be used.

Characteristics and nutritional targets

A liquid formulation based on phosphorous, amino acids and low molecular weight peptides with a high assimilation by root and leaf tissues, which promptly transfer them via sap flow system.

The form of phosphorous in the formulation improves uptake of the nutrients it is associated with, guaranteeing assimilation even in cases of sap flow interruption caused by fungal diseases or disorders (vasodilatory action). It keeps the plant tissues compact, shortens inter nodal spacing, makes them more resistant to adversities and increases production.

It improves vegetation, blossoming, fruit setting and ripening, guaranteeing a higher production and improved qualitative characteristics.

It aids and enhances the action of the fungicides it is associated with, improving plant healthiness.

Methods of application and dosages

Fruit trees (kiwi, citrus, apple, pear, drupaceous, olive): by foliar application from reawakening up to full fruit growth, 3-4 applications with a dosage of 2-2.5 l/ha, or by fertigation system with a dosage of 8-10 l/ha.
Grapes: by foliar application during the whole cycle, 4-6 applications with a dosage of 2-2.5 l kg/ha in association with Cymoxanil, Mancozeb and commercialized (not home-made)stable and mixable Bordeaux mixtures and with all most commonly used pesticides.
Strawberry, melon, water melon, tomato, potato, leaf vegetables (including varieties for ready made salads), eggplant, pepper, cabbage: by foliar application during the whole productive cycle with a dosage of 2-2.5 l/ha, or by fertigation system with a dosage of 1 l per 1,000 m2.
Flowers and nursery: by foliar application with a dosage of 200 ml/100 litres of water or by fertigation system with a dosage of 8-10 ml per m2.

It is advisable to use 500-1,000 l of water per hectare to optimize product distribution but the product can also be used with higher concentrations (1%).


The product can be mixed with other formulates.

On some crop species (plum or flower crops) and nectarine varieties, do not associate with copper-based products.

It is always advisable to make small a mixing essay test compatibility.


Bottle 1 l · Tank 5 l · Tank 20 l