The best solution for plant nutrition

Phos-Phytos 3-32 + 3 MgO + 4 Mn L.

Phos-Phytos 3-32 + 3 MgO + 4 Mn L.



w/w w/v g/l
Total nitrogen (N) 3 % 4.21 % 42.1
Ureic nitrogen (N) 3 % 4.21 % 42.1
Phosphorous pentoxide (P2O5) water soluble 32 % 44.92 % 449.2
Magnesium oxide (MgO) water soluble 3 % 4.21 % 42.1
Manganese (Mn) water soluble 4 % 5.61 % 56.1

Technical parameters

pH of a solution at 1%: 1.5
Specific gravity at 20 °C: 1.400 kg/l

Analysis method for phosphorous content

To analyse the phosphorous content expressed as phosphorous pentoxide P2O5 in Phos-Phytos 3-32 + 3 MgO + 4 Mn L., the IPC (Ion-pair chromatography) or LC (liquid chromatography using hypercarb column) method should be used.

Characteristics and nutritional targets

A liquid formulation containing magnesium phosphite and manganese, obtained through reaction, with high assimilation by root and leaf tissues which promptly transfer via sap flow system.
The form of phosphorous in the formulation improves uptake of the nutrients it is associated with, guaranteeing assimilation even in cases of sap flow interruption caused by fungal diseases or physiological alterations (vasodilatory action).
It keeps the plant tissues compact, shortens inter node spacing, makes them more resistant to adversities and increases production.
It improves vegetation, blossoming, fruit setting and ripening, guaranteeing a higher production and improved qualitative characteristics.
It aids and enhances the action of the fungicides it is associated with, improving plant healthiness.

Methods of application and dosages

Fruit trees (kiwi, citrus, apple, pear, drupaceous,): by foliar application from reawakening up to fruit swelling, 3-4 applications with a dosage of 2-2.5 l/ha, or by fertigation system with a dosage of 8-10 l/ha.
Grapes: by foliar application during the whole cycle, 4-6 applications with a dosage of 2-2.5 l/ha in association with all most commonly used pesticides.
Strawberry, melon, water melon, tomato, potato, leaf vegetables including IV gamma varieties for ready made salads, eggplant, pepper, cabbage: by foliar application during the whole productive cycle with a dosage of 2-2.5 l/ha, or by fertigation system with a dosage of 1 l per 1,000 m2.
Potato: by foliar application with 3 applications, 15 days before the first blossoming, 7 days before blossoming and at beginning of blossoming. If the product is applied to industry potatoes then the applications should be repeated weekly to improve tuber size and the qualitative characteristics (weight, calibration, starch content).
Flowers and nursery: by foliar application with a dosage of 200 ml/100 liters of water or by fertigation system with a dosage of 8-10 ml per m2.

It is advisable to use 500-1,000 l of water per hectare to optimize product distribution but the product can also be used with higher concentrations (1%).


The product can be mixed with other formulates. It is always advisable to make small a mixing essay test compatibility.


Bottle 1 l · Tank: 5 l · 10 l and 20 l · IBC Tank 1,000 l